At Laem Chabang port in Thailand‘s Chon Buri province, the Customs Department confiscated a total of 161 containers crammed with frozen pork carcasses that had been illegally imported from varied nations. The illegally imported pork shipments were discovered to lack correct documentation and certification, elevating considerations about the potential spread of disease among each consumers and local livestock farmers. As a result of these dangers, the Customs Department has taken in depth measures to address this problem.
Following the conclusion of legal proceedings, 159 of the seized containers have been transferred to the Animal Quarantine Station in Chon Buri, overseen by the Department of Livestock Development. Never again imported pork shipments might be disposed of in accordance with the Animal Epidemic Act. Meanwhile, the remaining two containers are nonetheless being processed by the Laem Chabang Port Customs Office and cannot yet be launched for disposal.
In mild of these events, the Central Investigation Bureau has been brought in to deal with the prosecution of those involved in illegally imported pork shipments. Both corporate and particular person entities, including customs officials, government businesses, and other related events, are implicated within the unauthorized importation of animal carcasses and shall be held accountable underneath the legislation.
To mitigate future dangers associated with smuggled reside pigs, pork, and pig organs, the Customs Department has applied stringent preventative measures. Additionally, a devoted working group has been established to coordinate efforts in addressing issues related to the illegal importation of pork products and the administration of confiscated items, reported The Pattaya News.
Phantong Loykulnanta, a spokesperson for the Customs Department, shared their perception on the scenario of illegally imported pork shipments:
“The consignments, originating from numerous international locations, have been discovered to lack clear sources and the mandatory documentation certifying animal slaughter and veterinary hygiene. This poses vital risks of illness spread, threatening local customers and home livestock farmers.”